Menentukan konsentrasi minimum ingredient pangan yang berpengaruh terhadap rasa dan aroma sehingga pada saat. Formulasi tidak perlu digunakan dalam jumlah yang berlebihan.
Determine the minimum concentration of ingredient a food effect on flavor and aroma so at the time. Formulations need not be used in an excessive amount.
Determine the minimum concentration of food ingredients which affect the taste and aroma that at the time. Formulation should not be used in excessive amounts.