Abstrak :Salah satu alternatif diet

Abstrak :
Salah satu alternatif diet khusus bagi penderita diabetes yang telah berhasil dikembangkan adalah beras cepat tanak berindeks glisemik rendah dengan pelapisan edible film yang diperkaya ekstrak rempah-rempah (BCTER). Tahap-tahap proses pembuatan BCTER adalah pembuatan beras cepat tanak, pembuatan ekstrak rempah-rempah (Jahe, cengkeh dan kayu manis) formulasi larutan edible film yang diperkaya dengan ekstrak rempah-rempah, dan pelapisan beras cepat tanak dengan edible film yang diperkaya ekstrak rempah-rempah. Ekstraksi rempah-rempah merupakan campuran dari ekstrak jahe,, ekstrak cengkeh dan ekstrak kayu manis. Ekstraksi dilakukan dari bahan kering dengan media etanol dengan cara macerasi. Produksi beras cepat tanak dilakukan dengan terlebih dahulu mengatur kadar air beras bahan dasar, kemudian dimasak dalam air mendidih, kemudian didinginkan, dicuci dengan air dingin dan dikeringkan dengan fluid bed drier. Beras cepat tanak kemudian dilapisi dengan larutangum arab yang diperkaya dengan ekstrak jahe, kayu manis dan cengkeh. lnvensi ini telah dihasilkan beras cepat tanak yang mempunyai indeks glisemik rendah yaitu 45,34 (lebih rendah dibanding beras komersial yang khusus untuk penderita diabetes yaitu 56) serta mempunyai aktivitas hipoglisemik dan hipolipidemik yang tinggi.

結果 (英語) 1:

Abstract:One alternative to a special diet for diabetics who have successfully developed is a quick rice low Glycemic berindeks tanak by coating edible film that enriched extract of spices (BCTER). The stages of the process of making BCTER was making a quick rice tanak, the making of extracts of spices (Ginger, clove and cinnamon), edible film solution formulations enriched with extracts of spices, and coating of rice quickly tanak with edible films that enriched extract of spices. Extraction of spices is a mixture of ginger extract, extract, clove and cinnamon extract. The extraction is performed from the dry ingredients with the media by way of ethanol macerasi. Quick rice production tanak done by first regulating water content of rice raw material, then cooked in boiling water, then cooled, washed with cold water and dried with a fluid bed drier. Rice quickly tanak then coated with arab larutangum enriched with extracts of ginger, cinnamon and cloves. lnvensi has produced a quick rice tanak which have a low glycemic index i.e. 45.34 (lower than commercial rice specifically for diabetics i.e. 56) as well as hipoglisemik and hipolipidemik activity has a high.

結果 (英語) 2:

Abstract:
One of the alternative special diet for diabetics who have successfully developed is a quick rice tanak low glycemic index with a coating of edible film which is enriched extracts of spices (BCTER). Stages of the manufacturing process is the manufacture of rice BCTER quickly tanak, manufacture of extracts of spices (ginger, cloves and cinnamon) solution of edible film formulation enriched with extracts of spices, and coating the rice quickly tanak edible film which is enriched with extracts rempah- spices. Extraction of spices is a mixture of ginger extract ,, extracts of cloves and cinnamon extract. Extraction of dry matter with the media in a way macerasi ethanol. Tanak rice production quickly done with the first set of rice moisture content of the base material, then cooked in boiling water, then cooled, washed with cold water and dried with a fluid bed drier. Rice quickly tanak then coated with larutangum arab enriched with extracts of ginger, cinnamon and cloves. lnvensi rice has been produced quickly tanak that have a low glycemic index is 45.34 (lower than the commercial rice specially for diabetics which is 56) and has a hypoglycemic activity and hypolipidemic high.